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Roasted Peaches With Goat Cheese and Honey
At a Glance
- Cook
- 20 min
- Total
- 30 min
- Servings
- 4 servings
Categories
- Dessert
- Roasting
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Roasted ripe yellow peaches topped with goat cheese and honey.
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Equipment
Oven, baking dish
Ingredients
- 2 large ripe yellow peaches, halved and pitted
- 4 tablespoons goat cheese
- 2 tablespoons honey
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Instructions
Preheat the oven to 375°F.
Place peach halves cut side up in a baking dish.
Roast until the peaches are softened and warmed through, about 20 minutes.
Top each peach half with 1 tablespoon goat cheese.
Drizzle with honey and serve warm.
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