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Roasted or Grilled Ginger Papaya

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
20 min
Yield
4.00 serving(s)

Categories

  • Dessert or fruit

Cuisine

  • American

Cooking Method

  • Roast

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 45 per serving 180 for selected servings
Fat 0.1g per serving 0.5g for selected servings
Sugar 9.5g per serving 38g for selected servings
Protein 0.1g per serving 0.5g for selected servings
Carbohydrates 10.3g per serving 41g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Roasted or Grilled Ginger Papaya brings together cooking spray, 2 medium papayas, cut in half and seeds removed, 1/3 cup honey in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • cooking spray
  • 2 medium papayas, cut in half and seeds removed
  • 1/3 cup honey
  • 1 tablespoon fresh ginger, minced (or 1 tsp dried ground ginger)

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Instructions

  1. For roasted papaya:.

  2. Preheat the oven to 350 degrees F, and spray a baking sheet with cooking spray.

  3. Combine the honey and ginger, and brush over the papayas.

  4. Place on the baking sheet, cut side up, and bake 15 minutes, or until nicely browned.

  5. Serve warm.

  6. For grilled papaya:.

  7. Preheat a grill or indoor grill pan to medium-high heat. If using a grill pan, spray it with cooking spray.

  8. Combine the honey and ginger and set aside.

  9. Place the papayas on the grill (or grill pan), cut sides down, and grill 4 minutes. When you turn the papayas cut-side up, brush the honey mixture over the papayas, and grill 4 more minutes.

  10. Serve warm.

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