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Roasted Green Beans
At a Glance
- Cook
- 20-25 min
- Total
- 30 min
- Servings
- 4.00 , serving(s)
Categories
- Side Dish
- Roasting
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Green Beans brings together 2 lbs green beans, 2 teaspoons olive oil, 1/2 tablespoon kosher salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, baking sheet
Ingredients
- 2 lbs green beans
- 2 teaspoons olive oil
- 1/2 tablespoon kosher salt
- 1/2 teaspoon fresh ground pepper
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Instructions
Preheat oven to 400°F
Wash, dry well, and trim green beans.
Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
Sprinkle with salt and pepper to taste.
Ensure all the beans are evenly coated, and spread them out into 1 layer.
Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.
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