Ingredients

• 2 tablespoons olive oil
• 1 lb green beans, trimmed
• 1/2 cup walnuts, coarsely chopped
• salt and pepper
• 1/4 cup red wine vinegar
• 1 tablespoon fresh lemon juice
• 2 teaspoons sugar
• 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
• 1 teaspoon garlic, minced
• salt and pepper
• 1/4 cup olive oil
• 1/2 cup red onion, thinly sliced
• 2 -3 tablespoons feta cheese, crumbled

Instructions

1. Preheat oven to 450°F.

2. Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.

3. Drizzle with olive oil; sprinkle with salt and pepper.

4. Toss to coat.

5. Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.

6. In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.

7. Drizzle in oil; add sliced onion.

8. Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.

9. Garnish beans with crumbled feta; serve warm or at room temperature.