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Roasted Green Beans With Garlic, Onions and Pecans
At a Glance
- Total
- 35 min
- Servings
- 8.00 serving(s)
Categories
- Side Dish
- Roasting
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Green Beans With Garlic, Onions and Pecans brings together 2 lbs fresh green beans, 1/2 cup onion, chopped coarsely (approximately), 1 teaspoon garlic, minced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Bowl, baking pan, oven
Ingredients
- 2 lbs fresh green beans
- 1/2 cup onion, chopped coarsely (approximately)
- 1 teaspoon garlic, minced
- 1/2 cup pecans, chopped coarsely
- 2 tablespoons olive oil
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Instructions
Wash beans and break ends off, leaving beans whole.
Mix beans, onion, garlic and pecans in a bowl.
Coat mixture with olive oil.
Spread in baking pan.
Bake 20 minutes at 400 degrees, until beans are slightly browned.
Enjoy.
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