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Roasted Garlic Smashed Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 35 min
- Servings
- 6.00 , serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Garlic Smashed Potatoes brings together 4 lbs small red potatoes, 1 full bulb of garlic, 1 cup heavy whipping cream in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 lbs small red potatoes
- 1 full bulb of garlic
- 1 cup heavy whipping cream
- salt and pepper
- extra virgin olive oil
- 1 tablespoon butter
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Instructions
Cut top off from the garlic bulb to expose the several garlic cloves inside.
Drizzle with EVOO and sprinkle with salt and pepper.
Wrap bulb in foil.
Place in 425 degree oven for 30 minutes.
Bring water to a boil.
Cut red potatoes in 1/2 and put in boiling water. Salt the water and cover the pot. Cook until tender. The potatoes should be ready in approximately 20 minutes.
Drain potatoes.
Pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain.
Squeeze garlic from the bulb into the pot.
Salt and pepper to taste.
Add potatoes to pot and smash.
Stir and enjoy.
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