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Roasted Garlic Fondue Broth
At a Glance
- Prep
- 15 minutes
- Cook
- 65 minutes
- Total
- 1 hr 10 min
- Servings
- 6.00 cups
Categories
- fondue/broth
Cuisine
- Fusion
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Garlic Fondue Broth brings together 3 heads of garlic, 3 tablespoons olive oil, 1 onion, chopped in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 heads of garlic
- 3 tablespoons olive oil
- 1 onion, chopped
- 1/2 cup red wine
- 6 cups chicken stock
- salt and pepper
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Instructions
Put the rack in middle of oven. Preheat oven at 400°F.
Cut the superior part of each garlic head. Put individually on a sheet of foil paper and oil with 1 tablespoon of oil. Close the foil paper on them. Cook in oven about 50 minutes or until garlic is tender and caramelized. Squeeze the cooked garlic head to let come out a garlic puree. Set aside.
Meanwhile, in a saucepan, brown the onion in remaining oil. Deglaze with the wine and let reduce by half. Add chicken stock and garlic puree. Bring to boil and let simmer about 5 minutes. Add salt and pepper.
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