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Roasted Garlic Asiago Dip

At a Glance

Total
1 hr 20 min
Servings
4.00 cups

Categories

  • Appetizer
  • Dip
  • Baking
  • Roasting

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 600 per serving 2400 for selected servings
Fat 54.5g per serving 218g for selected servings
Sugar 5g per serving 20g for selected servings
Protein 21g per serving 84g for selected servings
Carbohydrates 9g per serving 36g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Roasted Garlic Asiago Dip brings together 1 head garlic, 16 ounces cream cheese, 2 cups shredded asiago cheese in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Oven, baking sheet, foil, food processor or electric mixer, casserole or baking dish

Ingredients

  • 1 head garlic
  • 16 ounces cream cheese
  • 2 cups shredded asiago cheese
  • 1/3 cup heavy cream
  • 1/2 cup sour cream
  • 1/4 cup parsley, chopped
  • 1/2 cup mozzarella cheese, shredded

Instructions

  1. Preheat oven to 400.

  2. Cut the garlic head in half along the"equator" (with root and stem ends representing the poles).

  3. Place the garlic, cut side down on a foil lined baking sheet and roast uncovered 40 to 45 minutes or until tender.

  4. (or use your favorite roasting instructions) To remove the garlic, turn heads upside down and gently squeeze the garlic out of the skins.

  5. Reduce oven temp to 350.

  6. With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again.

  7. Place mixture into a casserole or baking dish and top with shredded mozzarella.

  8. Bake about 20 minutes until bubbly and golden brown on top.

  9. Serve with firm crusty bread, crackers or other dippers of your choice.

  10. I have added artichoke hearts to the dip for a nice change.

  11. Update: I have been replacing the heavy cream with sour cream (I have been using a total of 1 cup) and it comes out fine.

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Source: Food Com

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