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Roasted & Caramelized Apricots W/Greek Yogurt & Lemon –
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 15 min
- Yield
- 3.00 Halves per serving, serving(s)
Categories
- Dessert
Cuisine
- Mediterranean-Inspired
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted & Caramelized Apricots W/Greek Yogurt & Lemon - brings together 6 apricots, halved (ripe, but not mushy), 1/4 cup granulated sugar, 1/4 cup light brown sugar (plus extra for garnish) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 6 apricots, halved (ripe, but not mushy)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (plus extra for garnish)
- 1/2 cup Greek yogurt
- 1 tablespoon granulated sugar
- 1 teaspoon fresh lemon zest (finely grated with extra for garnish)
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Instructions
Heat the oven broiler. Mix sugars together in a sml bowl. Halve the apricots (top-to-bottom) & discard pits.
Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet. Broil until light golden (about 2 min). Remove from oven & turn the apricots over. Sprinkle sugar combo evenly over ea apricot half. Broil until centers are bubbly & beginning to caramelize (3-5 min).
Divide apricot halves between 4 serving plates. Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl. Spoon a little yogurt over ea apricot half (or spoon on the side of the plate). Sprinkle w/a little brown sugar & extra lemon zest for garnish.
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