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Roasted Brussels Sprouts With Pine Nuts
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- international
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Brussels Sprouts With Pine Nuts brings together 2 lbs Brussels sprouts, 1 teaspoon dried thyme, 2 teaspoons dried oregano in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs Brussels sprouts
- 1 teaspoon dried thyme
- 2 teaspoons dried oregano
- 1/4 cup pine nuts
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
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Instructions
Heat oven to 425.
cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.
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