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Roasted Broccoli and Cauliflower
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 6.00 - serving(s)
Categories
- Vegetables
Cuisine
- international
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Broccoli and Cauliflower brings together 1 lb broccoli, 2 lbs cauliflower, 3 tablespoons olive oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb broccoli
- 2 lbs cauliflower
- 3 tablespoons olive oil
- 4 -6 minced fresh garlic cloves
- 1 lemon, juice of
- salt and pepper (up to 1 tsp each)
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Instructions
chop vegetables in large bite sized pieces.
combine all ingredients in a bowl or ziplock toss to coat and let stand to marinate 10 minutes.
pour out onto a shallow baking pan and roast in 475 degree oven for 25 minutes. May cook faster or slower depending on the size of your vegetables.
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