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Roasted Beets
At a Glance
- Total
- 40 min
- Servings
- 3.00 - serving(s)
Categories
- Side Dish
- Roasting
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Beets brings together 6 -8 small organic beets, trimmed, scrubbed and quartered, olive oil or canola oil, salt and pepper in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Oven, nonstick foil
Ingredients
- 6 -8 small organic beets, trimmed, scrubbed and quartered
- olive oil or canola oil
- salt and pepper
- fresh herb
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Instructions
Preheat oven to 375.
In a large piece of non stick foil place the beets.
Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
Wrap foil enclosing beets.
Place in oven.
Check small fresh beets after 25 minutes large older ones may take up to one hour.
I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.
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