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Roasted Beets With Apples
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 5 min
- Servings
- 2.00 cups, serving(s)
Categories
- Vegetables
Cuisine
- Global
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Beets With Apples brings together 2 beets, peeled and thinly sliced, 1 apple, cut into 1/2-inch wedges, 1/4-1/2 onion, thinly sliced in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 beets, peeled and thinly sliced
- 1 apple, cut into 1/2-inch wedges
- 1/4-1/2 onion, thinly sliced
- 2 teaspoons cinnamon honey
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- salt & fresh ground pepper, to taste
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Instructions
In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
Toss beets, apple, and onion with honey mixture.
Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
Add onion and bake for an additional 20 minutes.
Add apple and bake for 10-15 minutes longer (depending on how soft they are).
Enjoy!
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