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Roasted Asparagus With Herbes De Provence
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 17 min
- Servings
- 4.00 serving(s)
Categories
- vegetable side
Cuisine
- generic
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Asparagus With Herbes De Provence brings together 1 bunch fresh asparagus spear, trimmed, 2 tablespoons olive oil, 1 tablespoon dried herbes de provence in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 bunch fresh asparagus spear, trimmed
- 2 tablespoons olive oil
- 1 tablespoon dried herbes de provence
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Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in preheated oven until tender and lightly browned, about 12 minutes.
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