No reviews yet
Roast Chicken With Tomato-Olive Sauce
At a Glance
- Total
- 1 hr 20 min
- Servings
- 4 servings
Categories
- Main Course
- Roasting
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
650
per serving
2600 for selected servings
Fat
45g
per serving
180g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
55g
per serving
220g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Roast chicken served with a tomato-olive sauce.
Hands-Free Mode Off
Ingredients
- 1 (3 1/2 lb) roasting chicken
- 1 tablespoon butter, melted
- 1/8 teaspoon salt
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
