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Roast Beef Panini Sandwich With Cilantro Lime Mayo
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 10 min
- Servings
- 5.00 sandwiches, serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- contains dairy and gluten
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roast Beef Panini Sandwich With Cilantro Lime Mayo brings together 10 slices sourdough bread, 2 (4 ounce) cans whole green chilies, 1 lb deli sliced roast beef in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 10 slices sourdough bread
- 2 (4 ounce) cans whole green chilies
- 1 lb deli sliced roast beef
- 5 slices sharp cheddar cheese
- 4 ounces mozzarella cheese, grated
- 4 tablespoons fresh lime juice
- 1 garlic clove, minced
- 1/2 teaspoon hot sauce
- 1 teaspoon Dijon mustard
- 1 cup fresh cilantro leaves, chopped
- 1 cup mayonnaise
- salt and pepper
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Instructions
Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.
Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.
Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted.
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