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Ritz Cracker Candy
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 28 min
- Servings
- 2.00 lbs., - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ritz Cracker Candy brings together 76 crackers, broken in half. (2 sleeves of a Ritz type cracker), 3/4 cup butter, 3/4 cup firmly packed light brown sugar in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 76 crackers, broken in half. (2 sleeves of a Ritz type cracker)
- 3/4 cup butter
- 3/4 cup firmly packed light brown sugar
- 2 cups millk chocolate chips
- 3/4 cup toasted chopped pecans
- 1/2 cup chopped white chocolate
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Instructions
Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
Cook 3 minutes, stirring often.
Pour over crackers.
Bake at 350 degrees for 5 minutes. Turn off oven.
Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
Top with pecans and white chocolate.
Cool completely and break candy into pieces.
Store in refrigerator.
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