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Rikki’s Beef and Leeks
At a Glance
- Prep
- 10 minutes
- Cook
- 22 minutes
- Total
- 37 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- bistro
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Contains dairy/cream; may be suitable for omnivores
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rikki's Beef and Leeks brings together 2 large onions, chopped, 1 tablespoon oil, 1 tablespoon butter in a practical dish for home cooking. It takes about 37 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 large onions, chopped
- 1 tablespoon oil
- 1 tablespoon butter
- 1 lb ground beef or 1 lb ground turkey
- 2 leeks, washed really good and cut into small strips (use only the white and light green parts of the leeks)
- 2 tablespoons tomato puree
- 3/4 cup chicken stock or 3/4 cup beef stock
- 1 tablespoon mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 cup half-and-half
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Instructions
Saute onions in oil and butter for about 5 minutes.
Add ground beef and brown.
Add leeks, stock, mustard, salt and paprika.
Cover and simmer on low heat for about 15, stir often.
Add half and half and simmer for about 2 more minutes.
Season to taste.
Serve over egg noodles.
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