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Rich Lemon Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 35 min
- Yield
- 12.00 muffins, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rich Lemon Muffins brings together 2 cups unbleached flour, 1/2 cup sugar, plus, 2 tablespoons sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups unbleached flour
- 1/2 cup sugar, plus
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter
- 1/2 cup fresh lemon juice
- 2 eggs
- 1 lemon, zest of, finely grated
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Instructions
Heat oven to 400 degrees. Spray muffin tins.
Combine flour, 1/2 cup sugar, baking powder and salt; blend well.
Melt butter. Turn off heat, stir in lemon juice, eggs and most of lemon zest, reserving some zest for garnish on top of muffins.
Stir egg mixture into dry ingredients and blend until well moistened.
Spoon into greased muffin tins, sprinkle top of batter with 2 T sugar and remaining zest.
Bake 15-20 minutes until lightly browned, but do not over bake!
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