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Rice Pie Crust
At a Glance
- Prep
- 15 minutes
- Cook
- 2 minutes
- Total
- 12 min
- Yield
- 1.00 inch pie shell, serving(s)
Categories
- Pie Crust
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Pie Crust brings together 1 1/2 cups cooked rice, 1 egg, 1/3 cup shredded cheddar cheese in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/2 cups cooked rice
- 1 egg
- 1/3 cup shredded cheddar cheese
- 1 tablespoon parsley flakes
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Instructions
Combine all ingredients and mix thoroughly.
Press into the bottom and up sides of 9-inch GLASS pie plate.
Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).
Keep Cooking
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