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Rice Paper Rolls
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 20 min
- Servings
- 12.00 rolls, - serving(s)
Categories
- Wraps
Cuisine
- Asian-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Paper Rolls brings together 12 rice paper sheets, 1 carrot, cut into ribbons, 1 red capsicum, cut into strips in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 12 rice paper sheets
- 1 carrot, cut into ribbons
- 1 red capsicum, cut into strips
- 200 g shaved ham or 200 g smoked salmon
- 1 avocado, sliced
- 2 spring onions, cut into strips
- 4 mushrooms, thinly sliced
- sweet chili sauce, to dip
- soy sauce, for dipping
- thai barbecue sauce, for dipping
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Instructions
Soak the rice paper for 30 seconds in warm water.
Arrange a selection of the listed ingredients in the centre of the paper.
Fold the edges over, then roll into a log.
Serve chilled, with a selection of dipping sauces.
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