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Rice Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- pancake
Cuisine
- unknown
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Pancakes brings together 1 1/2 cups cooked rice, 2 cups yogurt or 2 cups soured milk, 2 cups flour in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 cups cooked rice
- 2 cups yogurt or 2 cups soured milk
- 2 cups flour
- 1/2 teaspoon salt
- 2 medium eggs
- 1 teaspoon baking soda
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Instructions
Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture.
After the rice has been mashed a little, then add the rest of the ingredients.
Use a whisk to stir everything up.
If you use yogurt the batter may be very thick, you can add a little water to the batter to thin it out for frying.
Fry in a hot skillet or griddle, turn them when they are brown on the bottom. Try to keep them small. They are so tender that frying big ones is a little tricky.
Serve with syrup and butter.
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