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Rice Flour Tortillas
At a Glance
- Total
- 45 min
- Servings
- 6.00 - tortillas
Categories
- Bread
- Griddled
Dietary
- Gluten-free
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Flour Tortillas brings together 1 1/4 cups rice flour, white, 1/2 cup potato starch, flour, 1/4 cup tapioca flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Mixer, rolling pin, plastic wrap or wax paper, griddle
Ingredients
- 1 1/4 cups rice flour, white
- 1/2 cup potato starch, flour
- 1/4 cup tapioca flour
- 1 1/2 teaspoons xanthan gum
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons powdered milk (or 2 teaspoons nondairy substitute)
- 1 cup warm water
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Instructions
In the bowl of a mixer, blend gluten free mix ingredients, xanthan gum, sugar, salt, and milk powder. Add the water and beat on medium speed for 1 minute.
Remove dough from mixer and form a ball. Divide into 6 or 8 parts and roll out each piece very thin until it forms a 10” to 12” round. Roll all the pieces, separating them with plastic wrap or wax paper before cooking.
Heat a griddle to medium-hot or hot and cook each tortilla about 1 minute per side.
Keep Cooking
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