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Rice Flour Pancakes
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 7 min
- Servings
- 10.00 - pancakes, - serving(s)
Categories
- Pancakes
Cuisine
- asian-influenced
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Flour Pancakes brings together 1 cup rice flour, 2 tablespoons sugar, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 cup rice flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup rice milk or 1 cup soymilk
- 2 teaspoons oil
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Instructions
Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.
Add a little oil to griddle and cook on med heat. Turn only once.
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