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Rice Cooler Drink Mexican Style – Horchata
At a Glance
- Prep
- 240 minutes
- Cook
- 60 minutes
- Total
- 8 hrs
- Servings
- 1.00 Quart, serving(s)
Categories
- Beverage
Cuisine
- Mexican
Cooking Method
- Sous Vide
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Cooler Drink Mexican Style - Horchata brings together 1 cup uncooked rice, 4 1/2 cups warm water, 3/4 cup sugar (I use Splenda Blend) in a practical dish for home cooking. It takes about 8 hrs to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup uncooked rice
- 4 1/2 cups warm water
- 3/4 cup sugar (I use Splenda Blend)
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon, to serve
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Instructions
Place rice in a large bowl. Pour warm water over rice. Set aside an soak overnight.
Pour into blender jar; process until smooth. Strain mixture through a fine mesh sieve.
Return to blender, process again. Strain mixture into pitcher through a clean, dampened towel or cheese cloth. Rinse blender, return mixture to blender.
Add sugar and vanilla and process until combined. Refrigerate until chilled. Serve over crushed ice.
FOR FLAVOR VARIATIONS:
CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice. Serve with ground cinnamon on top.
CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice. Continue as directed above.
STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla. Continue as directed.
CINNAMON - Add 2 (4-inch) cinnamon sticks to rice. After soaking remove cinnamon sticks and discard. Continue as directed above.
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