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Rice Cooker Spaghetti With Meatballs
At a Glance
- Prep
- 20 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 8.00 cups, serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Cooker Spaghetti With Meatballs brings together 26 ounces spaghetti sauce, 3 1/2 cups water, 1/2 lb spaghetti in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 26 ounces spaghetti sauce
- 3 1/2 cups water
- 1/2 lb spaghetti
- 1 lb frozen meatballs
- 2 large garlic cloves
- 2 tablespoons dried parsley
- 1 teaspoon dried Italian seasoning
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Instructions
Combine all ingredients in cooking bowl in order listed.
Place bowl into rice cooker and plug in the appliance; the warm light will come on.
Push the on switch to cook and place the lid on the cooker.
Set kitchen timer and cook for 20 minutes.
Test pasta for doneness.
Place the lid back on the cooker and if necessary, cook several minutes longer until pasta is tender,
Serve immediately.
If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.
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