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Ribs Teriyaki
At a Glance
- Prep
- 120 minutes
- Cook
- 150 minutes
- Total
- 2 hrs 10 min
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ribs Teriyaki brings together 5 lbs pork ribs, 1/2 cup balsamic vinegar, 1/4 cup water in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 5 lbs pork ribs
- 1/2 cup balsamic vinegar
- 1/4 cup water
- 1/4 cup teriyaki sauce
- 1 garlic clove (chopped and crushed)
- 1/2 teaspoon liquid smoke
- 1/4 cup barbecue sauce (optional)
- 1/2 cup teriyaki baste and glaze
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Instructions
Set oven at 300*.
Place ribs in a foil oven bag.
Combine the next 6 ingredients.
Pour over ribs.
Bake for 1 1/2 hours to 2 1/2 hours (this depends on your ribs).
Remove from oven and discard marinade.
Move ribs to preheated outside grill.
Grill over medium/low heat 1/2 hour to 45 minutes, mopping often with Teriyaki Baste and Glaze, until browned.
Keep Cooking
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