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Rhubarb Pork Loin

At a Glance

Total
2 hrs 5 min
Servings
10 servings

Categories

  • Main Course
  • Roasting

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 195 per serving 1950 for selected servings
Fat 8.2g per serving 82g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 28.6g per serving 286g for selected servings
Carbohydrates 0.1g per serving 1g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A pork loin roast studded with garlic and seasoned with rosemary.

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Equipment

Roasting pan, knife, oven

Ingredients

  • 1 (3 lb) boneless rolled pork loin roast
  • 1 garlic clove, cut into 8 to 10 slivers
  • 1 teaspoon dried rosemary, crushed

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Instructions

  1. Preheat the oven to 350°F.

  2. Make 8 to 10 small slits in the pork loin and insert the garlic slivers.

  3. Rub the crushed rosemary over the pork loin.

  4. Place the pork loin in a roasting pan.

  5. Roast until cooked through and the center reaches 145°F, then rest before slicing.

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