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Rhubarb Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 5 min
- Yield
- 20.00 bars, serving(s)
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rhubarb Bars brings together 1 1/2 cups flour, 1/3 cup powdered sugar, 3/4 cup butter, cold in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 1 1/2 cups flour
- 1/3 cup powdered sugar
- 3/4 cup butter, cold
- 3 eggs, beaten
- 2 cups sugar
- 1/3 cup flour
- 3/4 teaspoon salt
- 3 cups rhubarb, finely chopped
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Instructions
Cut cold butter with (1st) flour & powdered sugar until crumbly.
Press dough into 9x13 pan.
Bake at 350 degrees for 15 minutes.
While crust is baking prepare filling.
Beat eggs, then add sugar, (2nd) flour, & salt.
Gently stir in rhubarb; spoon filling gently over hot crust.
Bake an additional 35 minutes.
Keep Cooking
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