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Rhubarb and Orange Marmalade
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 4.00 small jars
Categories
- Preserves
- Simmered
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rhubarb and Orange Marmalade brings together 1 liter peeled and diced rhubarb, 750 g brown sugar, 3 -4 oranges, zest and pulp in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large pot, sterilized glass jars
Ingredients
- 1 liter peeled and diced rhubarb
- 750 g brown sugar
- 3 -4 oranges, zest and pulp
- 2 -3 cinnamon sticks
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Instructions
Mix all ingredients in a large pot and simmer gently for about 2 hours. No water required.
Remove cinnamon sticks before pouring into sterilized glass jars and seal.
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