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Reuben Turnovers
At a Glance
- Total
- 3 hrs 35 min
- Servings
- 9.00 serving(s)
Categories
- Sandwiches
- American
- Baked
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Reuben Turnovers brings together 1 loaf frozen bread dough, thawed till pliable, 6 ounces pastrami or 6 ounces corned beef, sliced, 4 ounces swiss cheese, sliced in a practical dish for home cooking. It takes about 3 hrs 35 min to prepare and cook. It makes approximately 9 servings.
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Equipment
Oven, rolling pin, knife, fork, baking sheet
Ingredients
- 1 loaf frozen bread dough, thawed till pliable
- 6 ounces pastrami or 6 ounces corned beef, sliced
- 4 ounces swiss cheese, sliced
- 1/2 cup dill pickle, thinly sliced
- thousand island dressing (optional)
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Instructions
Heat oven to 375 degrees.
On a lightly floured board, roll dough out to a 12 inch square.
Cut dough into 9 (4 inch) squares.
Cut meat and cheese in half diagonally to make triangles.
Layer slices of meat, cheese and pickles on half of each dough square.
Fold remaining dough over filling ingredients to form a turnover.
Pinch dough edges tightly to seal, crimp edges with a fork.
Slash top of turnover with a sharp knife to vent steam.
Place turnovers on a lightly greased baking sheet.
Bake for approximately 35 minutes or until well browned.
Optional- I dip my turnover into the thousand island dressing, you could use your favourite dressing.
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