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Renaissance Festival Turkey Legs
At a Glance
- Prep
- 60 minutes
- Cook
- 40 minutes
- Total
- 6 hrs 55 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Renaissance Festival Turkey Legs brings together 4 turkey legs (small to medium size), 4 tablespoons barbecue seasoning (chicken blend), 1/2 cup distilled white vinegar in a practical dish for home cooking. It takes about 6 hrs 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 turkey legs (small to medium size)
- 4 tablespoons barbecue seasoning (chicken blend)
- 1/2 cup distilled white vinegar
- 3 cups water
- 2 tablespoons barbecue sauce
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Instructions
Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
Cover pan with aluminum foil and bake for 40 minutes at 350°F Turn legs over at 20 minutes.
Heat grill and and transfer turkey legs when bake time is done.
Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
Cook until a desirable brown.
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