Name: Refrigerator Potatoes (Make-Ahead Mashed Potatoes)
Total time: 1 h 45 min
Yield: 10.00 serving(s)
Ingredients: 5 lbs russet potatoes; 6 ounces cream cheese, softened; 1 cup sour cream; 2 teaspoons onion salt; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter

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Refrigerator Potatoes (Make-Ahead Mashed Potatoes)

At a Glance

Total: 1 hr 45 min
Servings: 10.00 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 259 per serving 2590 for selected servings

Fat 11.7g per serving 117g for selected servings

Sugar 3.4g per serving 34g for selected servings

Protein 6.1g per serving 61g for selected servings

Carbohydrates 34.7g per serving 347g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Refrigerator Potatoes (Make-Ahead Mashed Potatoes) brings together 5 lbs russet potatoes, 6 ounces cream cheese, softened, 1 cup sour cream in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 10 servings.

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Equipment

Pot, colander, potato masher, hand mixer, lightly greased casserole dish, oven

Ingredients

5 lbs russet potatoes
6 ounces cream cheese, softened
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Instructions

Peel and cook potatoes.
Drain well and mash until smooth.
Add cream cheese, sour cream, seasonings and butter.
Beat with hand mixer until smooth and fluffy.
Place in lightly greased casserole dish.
Dot with more butter.
Refrigerate until ready to bake.
Bake at 350 until heated through (about 30-45 min.).

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Refrigerator Potatoes (Make-Ahead Mashed Potatoes)

At a Glance

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