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Reese’s Mini Pieces Oatmeal Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 12.00 cookies, serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Contains gluten
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Reese's Mini Pieces Oatmeal Cookies brings together 2/3 cup shortening, 1/2 cup light brown sugar, 1/3 cup granulated sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2/3 cup shortening
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 1/2 cups oatmeal
- 1 1/3 cups Reese's pieces (10 oz pkg)
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Instructions
Heat oven to 350 degrees. Lightly grease cookie sheet.
Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
** I used parchment paper. **.
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