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Red Wine Pasta #2
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 4 servings
Categories
- Main Course
Cuisine
- Italian
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Standard
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple pasta dish cooked with red wine and olive oil, showcasing the flavor of wine-reduced pasta with a light oil finish.
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Equipment
Large pot for boiling pasta, skillet for wine reduction
Ingredients
- 1 lb spaghetti or fettuccine pasta
- 2 tablespoons olive oil
- 750 ml red wine (1 bottle) such as Merlot
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Instructions
Boil pasta until al dente according to package directions.
In a large skillet, add olive oil over medium heat.
Pour in red wine and simmer for a few minutes to reduce slightly.
Toss cooked pasta with the wine and oil until evenly coated.
Season with salt and pepper to taste and serve warm.
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