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Red Peppers Melted With Balsamic Vinegar
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 2.00 -
Categories
- Vegetarian
Cuisine
- Italian-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Peppers Melted With Balsamic Vinegar brings together 4 red bell peppers, sliced thinly, 4 tablespoons extra virgin olive oil, 1/4 cup balsamic vinegar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 red bell peppers, sliced thinly
- 4 tablespoons extra virgin olive oil
- 1/4 cup balsamic vinegar
- sea salt
- fresh ground pepper
- 1 baguette, sliced thin
- 1 garlic clove, peeled and cut in half
- 1 -2 small sweet onion, sliced thin
- 5 -6 garlic cloves, sliced
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Instructions
Heat a medium pan on low heat. Pour in olive oil and balsamic vinegar. Add peppers(and onions and garlic if using) and cook slowly, until soft (about 1/2 to 1 hour). The peppers should almost melt.
Season with salt and pepper, add a little more balsamic vinegar once or twice if they look dry.
Toast sliced bread under broiler, rubbing the clove of garlic over them before toasting. Spoon peppers over bread and serve warm.
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