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Red Lobster Ultimate Fondue

At a Glance

Prep
10 minutes
Cook
15 minutes
Total
15 min
Yield
4.00 serving(s)

Categories

  • fondue

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • undefined

Allergens

  • Possible Milk — check ingredient labels
  • Possible Crustaceans — check ingredient labels

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 207.5 per serving 830 for selected servings
Fat 14g per serving 56g for selected servings
Sugar 2.5g per serving 10g for selected servings
Protein 8.8g per serving 35g for selected servings
Carbohydrates 8.5g per serving 34g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Red Lobster Ultimate Fondue brings together 1 cup Velveeta cheese, cubed, 1 cup swiss cheese, grated, 1 (10 1/2 ounce) can Campbell's cream of shrimp soup in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 cup Velveeta cheese, cubed
  • 1 cup swiss cheese, grated
  • 1 (10 1/2 ounce) can Campbell's cream of shrimp soup
  • 1 cup milk
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 broiled lobster tail
  • cooked shrimp
  • crusty bread
  • 1 diced roasted red pepper (optional)

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Instructions

  1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.

  2. stir occasionally.

  3. When melted, stir in the lobster meat or shrimp meat.

  4. Garnish with red pepper if desired and serve with the crusty bread.

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