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Red Hot Devils
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 35 min
- Yield
- 8.00 - serving(s)
Categories
- American hot dogs
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Hot Devils brings together 1/2 cup ketchup, 2 tablespoons sugar, 1/2 cup onion, diced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 cup ketchup
- 2 tablespoons sugar
- 1/2 cup onion, diced
- 1/2 teaspoon paprika
- 2 tablespoons relish
- 2 tablespoons Worcestershire sauce
- 2 teaspoons mustard
- 2 tablespoons vinegar
- 1/4 teaspoon pepper
- 1/4 teaspoon hot sauce
- 1 (12 ounce) package hot dogs, 8-10 count
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Instructions
Preheat the oven to 350 degrees.
Mix ingredients together well, minus the hotdogs.
Slice the hotdogs, lengthwise about 2/3rds of the way through.
Arrange hotdogs in ovensafe baking dish.
Fill hotdogs with the sauce mix.
Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
Place hotdogs in buns with the sauce.
ENJOY!
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