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Red Curry Snapper
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Yield
- 1.00 serving, serving(s)
Categories
- Main
Cuisine
- Thai-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Curry Snapper brings together 2 red snapper fillets (6oz), 1 teaspoon red curry paste, 1 cup coconut milk in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 red snapper fillets (6oz)
- 1 teaspoon red curry paste
- 1 cup coconut milk
- 1 cup mushroom
- 1 small head bok choy
- 1/2 tablespoon brown sugar
- 1 teaspoon canola oil
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Instructions
Combine curry paste, coconut milk, and brown sugar in a small sauce pan over low heat until thickens.
Chop bok choy up into small peices then boil then till they're slighty tender then drain set aside.
Heat oil in med saute pan and put the fish skin side down cook each side about 4 to 5 minutes
Take fish out and plate.
Add the veggies to the pan, cook for 3 minutes.
Divide veggies onto two plates and drizzle with sauce grom pan.
Keep Cooking
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