Ingredients

• 1 medium head red cabbage
• 1 -2 tart apple
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 quart water
• 1/2 cup red wine vinegar
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves
• 1 bay leaf
• 1/2 lemon, juice of
• 2 -3 tablespoons flour

Instructions

1. Wash cabbage, drain; cut or slice fine (as for cole slaw).

2. Wash and core apples; peel and cut into small slices.

3. Heat vegetable oil in large saucepan and sauté onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf, and lemon juice. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Just before serving, sprinkle flour on top to absorb liquid. Serves 4.