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Red Apples
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 45 min
- Servings
- 1.00 pint, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Apples brings together 1 cup sugar, 1/2 cup water, 1/3 cup red cinnamon candies (red hots) in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/3 cup red cinnamon candies (red hots)
- 5 medium red apples, pared and sliced into six pieces
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Instructions
Bring the first three indgredients to a rapid boil in a large saucepan or dutch oven. Boil for 5 minutes, stirring constantly to prevent boiling over, sticking, and to help melt the candies.
Reduce to a medium heat and place the apples (peeled side down) into the hot syrup. Cook until done or about 15 minutes. They will fork tender -- don't overcook or you will have red applesauce! Cool and serve. We think they are best chilled overnight.
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