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Red and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Main Course
- Seafood
- Chinese
Allergens
- Crustacean shellfish
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Prawns with salt and egg white, named for a red-and-white shrimp preparation with green vegetables.
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Ingredients
- 450 g prawns (shrimp), uncooked (1 lb)
- 1 pinch salt
- 1/2 egg white
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Instructions
Prepare the uncooked prawns and season with a pinch of salt.
Coat the prawns with the egg white.
Cook the prawns until opaque and fully cooked, then serve with green vegetables.
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