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Recipe — Herb Cured Tuna
At a Glance
- Prep
- 30 minutes
- Cook
- 48 minutes
- Total
- 48 hrs 10 min
- Yield
- 3.00 steaks, serving(s)
Categories
- cured seafood
Cuisine
- Fusion
Cooking Method
- marinate
Difficulty
- Medium
Dietary
- Pescatarian
Allergens
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Recipe -- Herb Cured Tuna brings together 6 jalapenos, 1 bunch basil (chopped), 1 bunch cilantro (chopped) in a practical dish for home cooking. It takes about 48 hrs 10 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 6 jalapenos
- 1 bunch basil (chopped)
- 1 bunch cilantro (chopped)
- 2 tablespoons cracked peppercorns
- 1/2 cup vodka
- 18 ounces tuna steaks
- 10 ounces kosher salt
- 12 ounces sugar
- 2 tablespoons peppercorns (cracked)
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Instructions
Puree Marinade ingredients(first 5) in food processor until a paste is achieved.
Marinate Tuna Steaks for 24 hours.
Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).
Remove Tuna from Cure after 24 hours and brush off Salt etc.
Wrap individually with plastic wrap.
Will keep for 1 week refrigerated.
Serving Ideas:.
GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.
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