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Raspberry Layered Dessert
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 42 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Raspberry Layered Dessert brings together 1/2 cup butter, 2 tablespoons sugar, 1 cup flour in a practical dish for home cooking. It takes about 42 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1/2 cup butter
- 2 tablespoons sugar
- 1 cup flour
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 3/4 cups Cool Whip
- 2 (3 ounce) packages raspberry Jell-O gelatin
- 1/2 cup sugar
- 2 cups boiling water
- 2 (10 ounce) packages red raspberries, frozen
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Instructions
Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.
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