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Raspberry Coconut Bars
At a Glance
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Servings
- 24 servings
Categories
- Dessert
- Baking
Allergens
- Milk
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Raspberry coconut dessert bars made with a sugar, butter, and cream cheese base.
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Equipment
Electric mixer, large bowl, 15x10x1-inch baking sheet, microwave-safe bowl, fork
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
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Instructions
Preheat oven to 375°F. In large bowl, with electric mixer, cream together sugar, butter, cream cheese, eggs and vanilla until just blended. Slowly add flour, baking powder and salt until fully combined.
Spread batter evenly onto ungreased 15x10x1-inch baking sheet. Bake 10 minutes. Remove from oven and spread jam over bars. Sprinkle with coconut; continue to bake for additional 5 minutes. Remove from oven; allow to cool 30 minutes.
Place white chocolate chips in microwave-safe bowl and heat in microwave on HIGH 1 minute or until melted. Using fork, drizzle melted white chocolate over cookies, then immediately cut into bars and allow to dry.
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