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Raspberry Chipotle Grilled Salmon- so Easy–

At a Glance

Total
15 min
Servings
2 servings

Categories

  • Main Course
  • Grilling
  • Easy

Allergens

  • Fish

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 461 per serving 922 for selected servings
Fat 31g per serving 62g for selected servings
Sugar 6g per serving 12g for selected servings
Protein 45.5g per serving 91g for selected servings
Carbohydrates 8g per serving 16g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Grilled salmon fillet coated with raspberry chipotle marinade and olive oil.

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Equipment

Grill

Ingredients

  • 1 lb salmon fillet, such as sockeye
  • 1/4 cup raspberry chipotle marinade
  • 2 tablespoons extra virgin olive oil, lemon infused if desired

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Instructions

  1. Preheat grill to medium-high heat.

  2. Brush salmon fillet with olive oil and raspberry chipotle marinade.

  3. Grill salmon until cooked through and it flakes easily, turning as needed.

  4. Serve warm.

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