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Ranch style eggs
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ranch style eggs brings together 6 eggs, 6 6-inch tortillas, 1/2 cup chopped onion in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 eggs
- 6 6-inch tortillas
- 1/2 cup chopped onion
- 2 tablespoons cooking oil
- 1 clove garlic, minced
- 3 large tomatoes, peeled cored and chopped
- 1 (4 ounce) can chopped green chilies
- 1/4 teaspoon salt
- 1 tablespoon cooking oil
- 1 cup shredded cheese
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Instructions
heat 2 tbs oil in small skillet, hold tortilia with tongs, dip one at a time in oil, for ten seconds, or until limp.
line a 10x6x2 inch baking dish with the tortilias.
Keep warm.
In same skillet add 2tbs oil and cook onion and garlic till tender.
Stir in tomatoes, green chillies, and salt.
simmer 10 min.
Pour over tortilias.
beat eggs and cook in skillet till set, put on top, and grate cheese on top.
put in oven just long enough for cheese to melt.
serve warm.
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