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Ranch Doritos Stuffed Chicken:
At a Glance
- Cook
- 25-30 minutes
- Total
- 1 hr
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ranch Doritos Stuffed Chicken: brings together 1 sweet pepper, sliced, 1/4 large sweet onion, sliced, 32 fresh spinach leaves, rinsed in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
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Equipment
Meat mallet, toothpicks, cookie sheet, wire rack
Ingredients
- 1 sweet pepper, sliced
- 1/4 large sweet onion, sliced
- 32 fresh spinach leaves, rinsed
- 2 chicken breasts
- 1 cup shredded mozzarella cheese
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 cup low fat ranch dressing (or regular)
- 4 toothpicks
- 0.333 (15 5/8 ounce) bag ranch Doritos
- spray extra virgin olive oil (optional)
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Instructions
Filet open chicken breasts, pound to thin.
Sprinkle both sides with seasonings.
Lay on 8 spinach leaves and 1/4 pepper and onion slices on each chicken breast half. Add 1/4 cup shredded mozzarella cheese. Roll and close with a toothpick.
Lightly coat in low fat ranch dressing (or regular ranch) then roll in crushed Doritos.
Place on top of cookie cooking rack on a cookie sheet so chicken doesn't get soggy. For extra crisp, lightly spray with EVOO sprayer and bake 25-30 minutes at 350*.
**Don't forget to remove toothpick before serving**.
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