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Ranch Burgers

At a Glance

Total
25 min
Servings
4.00 burgers, serving(s)

Categories

  • Main Course
  • Sandwiches
  • Grilling

Allergens

  • Egg
  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 357.5 per serving 1430 for selected servings
Fat 22g per serving 88g for selected servings
Sugar 3.3g per serving 13g for selected servings
Protein 24.3g per serving 97g for selected servings
Carbohydrates 15.3g per serving 61g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Ranch Burgers brings together 1 lb ground beef, 1 (1 ounce) package ranch dressing mix, 1 egg, lightly beaten in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Grill, mixing bowl

Ingredients

  • 1 lb ground beef
  • 1 (1 ounce) package ranch dressing mix
  • 1 egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 1 onion, chopped

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Instructions

  1. Preheat the grill to high heat.

  2. In a bowl, mix the ground beef, ranch dressing mix, egg, seasoned bread crumbs, and onion.

  3. Form mix in to 1/4 patties.

  4. Lightly oil the grill grate. Place patties on the grill, and cook burgers until 165 degrees.

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