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Ramen Waffle Breakfast Sandwich
At a Glance
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
- Sandwiches
- Waffle Iron
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ramen Waffle Breakfast Sandwich brings together 3 (3 ounce) packages chicken-flavored ramen noodles, 2 large eggs, 4 tablespoons all-purpose flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Waffle iron, pot, colander, large bowl, small bowl, wire rack, baking sheet
Ingredients
- 3 (3 ounce) packages chicken-flavored ramen noodles
- 2 large eggs
- 4 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 4 tablespoons water
- 1 tablespoon chicken flavoring
- 4 tablespoons mayonnaise
- 1 tablespoon sriracha hot sauce
- 4 slices cheddar cheese or 4 slices American cheese
- 4 large fried eggs
- 8 slices crispy bacon
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Instructions
To make waffles, boil the noodles according to package directions. Drain and rinse under cold running water. Set aside to drain well. Transfer the noodles to a large bowl and mix together with the eggs, flour, baking powder, water and chicken flavoring packet.
Spoon about 1/2 cup of the noodles into each cavity and cook until golden brown and crispy, according to your waffle machine’s directions. Transfer the cooked waffles to a wire rack set over a baking sheet and continue cooking the rest.
In a small bowl, whisk together the mayo and hot sauce until well combined.
To assemble the sandwiches, spread two waffles with the mayo. Place a slice of cheese, an egg and two strips of bacon onto half of the waffles. Then sandwich together with the top waffle. Serve and enjoy.
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